So let's make … To make piyush, shrikhand (a thick yogurt based dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. Add fine sugar. Cover with its lid and then refrigerate. Now place a heavy weight on the top of covered yogurt. Then line a muslin cheesecloth or kitchen cotton towel on the strainer. Please do not copy. 4. gently press and you will see the whey dripping. Piyush is a bit similar to the popular beverage Lassi.But in comparison, it is thick, creamy and sweeter than lassi. Take ½ tbsp warm milk in a small bowl. Put it in a blender to get a smooth consistency. While serving shrikhand top with some sliced dry fruits or charoli/chironji. Ingredients: 1 cup Chakka 1 cup Powdered Sugar 1 tsp Milk 10~12 Saffron strands Assorted dry fruits (Pistachio, Almonds and Cashew Nuts) Cardamom powder Serve the Amrakhand - Mango Shrikhand as a dessert or along … 2) In a bowl add greek yogurt, powdered sugar, saffron milk. 3. Thanks for posting this recipe! Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. This shrikhand recipe is enough for 4 to 5 servings. 5. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. I kept for 24 hours. 3. bring the four edges of the muslin together and tie one edge tightly around the rest. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. Step By Step Photo Instructions (Instant Shrikhand) 1) Crush the saffron using your fingers and add to the warm milk. Check the taste and add more sugar if required. With the hung curd you can now proceed to make the shrikhand. * Percent Daily Values are based on a 2000 calorie diet. ���� JFIF �� � Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir and keep aside. its a tasty hung curd recipe. 5 stars to the recipe..!! All our content & photos are copyright protected. Soak saffron in 50 ml milk and warm a bit. Place the muslin cloth in a strainer and pour fresh yogurt. If you have the hung curd ready, then it just takes about 15 minutes or even less to prepare shrikhand. Mix well. Everyone knows this creamy sweet preparation. Just last Friday I talked to my mom but forgot to ask her the recipe of Shrikhand. Serve it with puri and aloo sabji on the occasion of Gudi Padwa, and watch it vanish within minutes. To make Shrikhand, the first step is making strained yogurt or hung curd. In a mortar powder 4 to 5 green cardamoms. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Though the Marathi cuisine is known for vegetarian as well as non-vegetarian food, we will include here only vegetarian dishes. Place a muslin cloth over a strainer or colander. From 1.125 kgs, the yield was 425 grams of hung curd. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 22 votes • 47 Comments. If you have a hook, you can also hung the muslin in your refrigerator. For how days can Shrikhand be preserved ? The perfect marriage of aromatic cardamom with the creamy base of yogurt and sugar makes this dish truly ‘irresistable’.. 9. To make things easy and quick, I have used an electric beater. In a small bowl add the Saffron strings and the water. You may also use a hand blender. Alphonso mango is the favorite of the Indian mangoes that is used in making this Shrikhand.The Amrakhand is simple and quick to make if you have ready hung yogurt, making it a perfect summer dessert.. 2. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Top with remaining ¼ tsp. Remove the thick yogurt from the cloth in a bowl. Pinterest Currently it is popular around the world and loved by everyone. Thank you so much!! Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. 2. pour the fresh curd. Next day the whey will be drained and the hung curd will be ready. Traditionally it was only made on the festival of Janmashtmi, but nowadays Shreekhand as a dessert has become a part of every festival and is even made at home on regular basis. If you have a hook, you can also hung the muslin in your refrigerator. The texture is similar to like that of cream cheese. 4�n�� Instructions Soak saffron in milk for 3-4 hours. 8. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Wrap the curd in the cloth and gently squeeze … Add 2 pinch of saffron strands. 4. Add 2 pinch of saffron strands. Add to the sugar chakka … Check the taste and add more sugar if required. With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it. श्रीखन्ड (Shrikhand) की शुरूआत तो गुजरात से हुई थी लेकिन अब यह पश्चिमी भारत तक ही सीमित न रहकर सारी दुनियां में पसन्द किया जाता है. Take the chakka or hung curd in a bowl. It will take 3-4 hours for the water to drain completely. Add 2 pinch of saffron strands. Shrikhand recipe with step by step pics. Later add sugar and the flavorings accordingly. It can be served plain or accompanied with pooris. Stir once in a while till the sugar dissolves. crushed or chopped pistachios for garnish. Thus there will be some whey in the curd. Facebook You may also use powdered sugar so it dissolve fast. 2. Otherwise, the whey will touch the strainer as well as the curd. Place a strainer over it. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The nutmeg especially imparts a great deal of flavor and aroma to piyush. Maxgyan.com is an online marathi english dictionary. I am a great fan of you and your recipes, especially Maharashtrian ones as I am too a maharashtrian! Mix sugar with chakka. Add fine sugar. Bring the four edges of the muslin together and tie one edge tightly around the rest. 7. Other variations in shrikhand includes fruit shrikhand, kesar pista, elaichi and mango shrikhand, also popularly known as Amrakhand. Z�F#����M��y����R.�.�땷�c��t�G�y� =] With a silicon spatula scrape the beaters’ sides as well edges to remove the shrikhand and then add it to the bowl. 2. With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it immediately. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). Whip till smooth. Warm the milk and soak saffron in it for a few minutes. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. That's why your blog is close to my heart! blend and keep aside. Otherwise the whey will touch the strainer as well as the curd. You can also top with crushed dry fruits. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Take the … In this video, you will get to learn how to make Rose Shrikhand recipe at home. {�Z����)��� =���33$n���O�D��d����O��d�/�S� d��jb�,z�SJ���*Z��-�fݗ0������(������\P��!��O�jxL�@[�Jp�����Rӕ��I]�7-5� �DM����?���s���uVSI� �V���u���["� ~��Z���J�1�/��N+q�R���= %�jc�UuC�����{��7�,:��[-T��_p��d[v�h���U�[�_:9�٥�����D4֠g����6i��ʧ��/7��@L�\���H�������}W���::��U��� Place it in the refrigerator while it strains as we do not want the yogurt to turn sour. Cover with its lid and then refrigerate. Rub the saffron into the warm milk until it dissolves. 1. Shrikhand is a healthy Indian sweet made from strained curd (greek yogurt). while it is popularly served as indian … welcome and happy cooking. First line the strainer on a deep bowl. Thus there will be some whey in the curd. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. Gently press and you will see the whey dripping. With a silicon spatula scrape the beaters' sides and edges of the hung curd and add to the bowl. Again on top of yogurt place another piece of clean cloth and again top it up with bunch of newspaper. Now place a heavy bowl or lid or tray on the tied muslin. Like this Recipe?Pin it Now to Remember it Later. glad to know. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. 2. You know what? 1. first line a strainer on a deep bowl. include 2 squeeze of saffron strands. Let the strings ... Add to the Curd the Sugar and Cardamom powder. Then add the saffron dissolved milk and powdered saffron. A juice strainer can also be used instead of a puran yantra. special delicacy from gujarath and maharashtra Use the collected nutrient rich greenish whey in your everyday Indian food like preparing chapatis, gravies, rice dishes, dals etc. Add yogurt, powdered sugar, cardamom powder and saffron milk together. You can also use powdered sugar. Maharashtrian cuisine and Marathi recipes are known not only in India but outside too. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. thanks pallavi for this lovely feedback and the rating as well. Maharashtrian cuisine - Marathi recipes Maharashtrian recipes - Marathi foods. 3. W��'8֩Իe�>�EJ����e�fk[�J��#1�_Ę��2�C�Q�K,�i5H�Bc���\�Jmz�'Nls�,�ae΃�۹Z�u�c�����n�L|�%����G$��bc{X�|�y��^��Pcc���s�V���X����M Shrikhand mixed with some mango pulp is popularly known as Amarkhand. In a mortar powder 4 to 5 green cardamoms. a=:�]���ɠ��|�B�LqwX���:��a6�bB�{�+/ɹ��']��.���?�dͭ �3�.Ի�O>����6�. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. you make all your maharashtrian recipes exactly the same way my mom makes! In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. 7. Transfer strained yogurt to a large bowl and mix in crushed saffron, cardamom, and sugar (yogurt should turn a pale yellow color). typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. When fresh fruits are mixed in, the shrikhand is commonly referred to as Fruitkhand or Matho. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can also mix in any one particular fruit of your choice. Like our videos? `.����S�C/\��; ~cCZ�N�����_�^������ ����� ��nx��~�9�\ڔ���ㅤ �u��l ?j���4�ه�����V�ō�K�ޗ��E �}PE�`y����T$^�N�2�6&@�\]/1�h&��a��ۣ��ί���iy�EW�k�lMJ���[q�y���ꏐ����%0L$M�Wj�wN�������ҴI}���y�/*�}a�֮��I�2�� l����{Q��lm���/�s\f��M�&n}�h�zw�R�$Ż����[���_��₷Ve�{�u2Q�:��=˲c�%j2�I�ެ� ���wJ7tQ�J�����L ""3 % % 3-7,),7-Q@88@Q^OJO^qeeq�������� ��" �� �� �[�p]LQJ�~����7V#�1���164�P'l�aʖ�Y��g��l�R txnp�D�QY I added some crushed pistachios for garnish. Stir and keep aside. Hung curd is curd where all its whey has been drained. Soak chia seeds in milk overnight. 6. next day, the whey has been drained off and here’s the hung curd. Stir and keep aside. Shrikhand Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. Hang yogurt in a muslin cloth for 3-4 hours. You can chill the shrikhand in fridge and later serve. You can use cheesecloth as well. Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season. mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). Hung yogurt is like a blank canvas and you can paint it with the flavors you want. 3. Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. I share vegetarian recipes from India & around the World. If you do not have kesar or saffron, then just add elaichi or green cardamoms. Keep aside. 1. Shrikhand was first made in Gujarat. 5. Then pour the yogurt or curd. Pour the fresh curd. saffron threads (don’t mix, as … If you made this recipe, please be sure to rate it in the recipe card below. step by step instructions to make shrikhand take ½ tbsp warm drain in a little bowl. If pooris are a concern for your health, then accompany them with chapatis. Using an electric beater, begin to whip the hung curd. Soak saffron in milk for 3-4 hours. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Do not stir or whisk vigorously otherwise shrikhand will get a runny consistency. You can chill the shrikhand in fridge and serve later. YouTube Do use fresh curd and not sour one. Keep aside. The fragrance of cardamom and saffron in the shrikhand is something you have to taste and experience. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). then line a muslin/cheesecloth/kitchen cotton towel on the strainer. Hi, I am Dassana. In a mortar powder 4 to 5 green cardamoms. Stir and keep it aside. Now place a heavy bowl or lid or tray on the tied muslin. You can also top shrikhand with crushed dry fruits. ���������cq2�f`����m�Fp O�އܾ����:��j���W#d�������� Now fold and mix. Keeping the yogurt hung in muslin cloth in fridge for 24 hours works best. 2. You can also beat the hung yogurt in a blender. This hung curd or chakka is very creamy and smooth. In a small bowl, dissolve a few strands of saffron in the warm milk and add it to one of the bowls of yogurt. Place the Greek Yogurt into a mixing bowl and mix it smooth. Whip till smooth. Making shrikhand. Shrikhand is made from hung curd which is also known as ‘Chakka‘ in marathi language. �O�q�g6ݺ�U�ϳ�Z���)UH��U��+�}��714�G�=���?C��/�muס��-I��* G��ƕT��*Y�����@�#2qv�!2���L�B�?J�t뷮ߢ+�����hP@DL۰�������������6B�j��q:ƈ(�wм��ת���)9x�+ ����cGM�w+�j�r)c��&�xrX�PO�������'�G�o����y��5,;J�K3j��'��4A�t���kk@��貹itIM��2��:�|M�k5�V����G��F���Fej�s!- \ �Z\�q�$��f3��I.���}��;�@��׎`���ǫ�q`���7>���«@���Y*��,���q�Bȧ�y�Z���I���F޳���Yzr�����4��)6�I��@K" � n��}�/�a�� Vw�b)��mo2������v 4O'��H�-H���liy��Ds $� �(֥W�`#��m��靹��,�z��~§�H�ŧ���&�Y\�� %�"��y�;4&�)%=�E���ex�пaϳk�K��N�z�/޳زC Mix well and the kesar pistachio shrikhand is ready. For instagram mention. Place a bunch of old newspaper, top it with clean cotton cloth, on that spread yogurt evenly all sides. Shrikhand is made in many Gujarati and Marathi festivals like Makarsankrant , recipe of tasty easy to make shrikhand with a nice flavor of kesar elaichi . Place the curd in the muslin cloth and allow the water to drain completely. In many Maharashtrian homes, shrikhand is made by blending and sieving the hung curd through puran yantra. but if you want to reduce the servings, then just prepare less amount of hung curd. Leave it for 10 mts. Do use fresh curd and not sour one. My husband and kids fell in love with shrikhand..???? It is very popular in western Indian states of maharashtra and Gujarat. in … an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. 1. The Water will take out the orange red natural color from the saffron strings. Instructions. 3. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron, cardamom or diced fruits and served with masala puri or as a standalone dessert. (yogurt) or about 1.125 kg or 1.125 litres curd - made from 1 litre milk, or 4 to 5 green cardamoms - crushed finely in a mortar-pestle. In the step by step pics below, I have shown the method of preparing hung curd with some pics. You can also use powdered sugar. The shrikhand will taste great. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The sugar should also dissolve. Choose a large bowl to collect the whey. You can also beat the hung yogurt in a blender. Rub the saffron into the warm milk until it dissolves. You can strain it either using a fine-mesh sieve or a muslin cloth. The trio of hung curd, saffron and cardamom complement so well in this creamy sweet dessert. Lightly stir with a spatula or spoon. 3) Now add cardamom powder and nuts. Twitter How to make shrikhand at home. The sugar should also dissolve. While serving shrikhand, top with some sliced dry fruits. Top it with a sprinkle of cardamom powder and a couple of broken pistachios before serving. Add in your choice of mixed nuts and fruits with the basic shrikhand to make a 'Mixed Fruit & Nut Shrikhand'. Elaichi shrikhand is popular in regions of Maharashtra.. On this page you will get the synonyms, definition, meanings and translation of shrikhand, shrikhand (श्रीखंड) with similar words. Using an electric beater, begin to whip the hung curd. ""3 % % 3-7,),7-Q@88@Q^OJO^qeeq������ To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Use the collected nutrient rich greenish whey in your everyday food like preparing chapatis, gravies, rice dishes, dals etc. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Then add the saffron dissolved milk and powdered saffron. This recipe doesnt need any introduction. Sprinkle some cardamom powder and add the pistachios. Make sure it has even weight on top of it from all sides. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Collection of 100's of Maharashtrian Recipes - Ukdiche Modak, Goda Masala, Thecha, Misal , Rassa , Vada , Kadhi, Karanji, Matki Amti, Masala Bhaat. Take 1/2 tbsp warm milk in a small bowl. I added some crushed pistachios for garnish. Take ½ tbsp warm milk in a small bowl. I also have a professional background in cooking & baking. You can also beat with a wired whisk, but it takes a lot of time and too much of hand work. Keep aside. Enjoy this heavenly tasting dessert with hot pooris.. Read the recipe here! Lightly stir with a spatula or spoon. You will also see it being served in the thali meals in restaurants. Welcome to Dassana's Veg Recipes. I kept for 24 hours. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I love both these flavors and have never tried making any other variation. Spread a thin muslin cloth or a cheese cloth. 6. With the hung curd you can now proceed to make the shrikhand.
2020 how to make shrikhand at home in marathi