We don’t mind the flavor I guess because we get a lot of venison because my husband and his brothers (and my little brother) all love to hunt, and there’s only so much deer jerky one can consume. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Made this last night. Thanks can’t wait to try it. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. Whisk marinade and add to chicken (per recipe below). Nick , twitter As of this Jan. my husband and I have been married for 37 years. Low-sodium in the Braggs, is good news for me, since I have stage 3 kidney disease. I’m going to try this glaze over the weekend on a chuck roast in the crock pot. Sure Nat! Use this marinade on all types of meat, chicken, fish, vegetables,. I think it would work great! While this is a stovetop recipe, you can also make slow cooker bourbon chicken! Low and slow is the general rule for moose, the more you cook it, the more tender it becomes, and the results will be pull apart tender and succulent. You read that right. I always liked it, but haven’t had it much recently! You need something that will give the sauce some body (ketchup). It’ll make your kitchen smell like a distillery which is just fine in my book. So what is Bourbon Chicken? My greatest passion is creating in the kitchen and making deliciously comforting recipes! Roas it If you’re finding it a bit gamey, the moose may not have hung and “cured” long enough before putting in the freezer and a good milk soak will lighten that flavour you don’t care for and the milk protein will also help to further tenderize. Basically, you just throw everything together in a small pan. 1) Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. Delicious, moist and not gamey. Absolutlly delicious on pork ribs. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Heya, I haven’t personally tried it, but I bet it would work. Very tasty but it tastes like BBQ sauce. The flavor in the sauce was a little "bitey" though. The key to any good glaze is nailing the proportions. Its awesome by the way. You want something sweet and something sour (sugar/vinegar). For me it’s how it’s used. THANKS FOR SHARING, I tried the bourbon glaze but added a kick jalapeño kaetchup thanks for the recipe. Simmering with the sauce help cook off the alcohol and cook the chicken throughout. I can taste it on dulce de leche ice cream. We eat moose year round, my freezer is still full from last year’s hunting season. In a medium-sized mixing bowl whisk together soy sauce, bourbon, apple juice, dark brown sugar, grated garlic, grated ginger, rice wine vinegar, red pepper flakes, and water. I think I will try for a sweeter version, to off set the cajun spices. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Cook until thickened, approximately 1 to 2 minutes. I’m not sure that I’ve ever been more thrilled about a poll result than when I saw that bourbon won last week’s poll. Got try this! soy sauce, garlic, maple flavored syrup, dark beer, sesame oil and 7 more Apricot Bourbon Sauce the tailgate foodie bourbon, Dijon mustard, maple syrup, salt, apricot preserves and 1 more Home > Recipes > Main Dishes > Chicken > Sticky Bourbon Chicken. It’s easy to purchase a very inexpensive miniature bottle of bourbon, or just keep a few on hand in the cupboard. This bourbon glaze starts with lots of bourbon and a few other tasty ingredients to make a glaze that’s good on pretty much anything.
2020 bourbon soy sauce recipe